Menu

Blog

The Official Blog of Get Wed for Less

Cricut's Got Serious Swank - You'll Love This DIYers & Designers

Cricut's Got Serious Swank - You'll Love This DIYers & Designers

**This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links.

On my quest to discover + share all things fabulous, fun and affordable, I found serious swank in Cricut… and it awakened major craft-inspiration!  Now I know why this is a not-so-secret addiction for both the DIY crafter and the creative professional.

Fall leaf design cut on vinyl by Cricut red and gold

If you’re like me, you like to find a #hack wherever you can!  This inspiration-loving designer’s hack is acclaimed as the fun-to-use machine that allows you to easily make pretty décor, personalized gifts, and gorg cards.  According to fans far and wide, the Cricut Explore Air™– Cricut's uber popular electronic cutting machine, is the best on the market.  It’s versatile, intuitive and oh-so-precise. It's also surprisingly super affordable, especially since Cricut deeply discounted the cost by hundreds of bucks on the machine and bundles — just in time for the holidays and your special occasion!  #Winning

How Does Cricut Work?

Cricut precision red abstract image

The Cricut Explore Air™ lets you to cut a plethora of material, including cardstock, fabric, plastic, vinyl, and leather (and dozens of others). The company shared, “The Explore Air also features Cut Smart™ technology, which allows you to cut a wide range of shapes and sizes with exceptional precision, from ¼" [to] 23½" tall.  I love that the innate Air tech gives you Bluetooth capability allowing you to design/create and print anywhere from within the free Cricut app wherever you have a wireless connection.

Teacup paper design cut by Cricut crafter

Until next time…

Happy plan…err… crafting!

Lauren

P.S. A parting gift from Cricut: Get free shipping on all orders at Cricut with code FREESHIPNOV

Copyright

© Images credit: Cricut.com

Continue reading
1106 Hits
0 Comments

Fool-Proof Celebration Tips: Seasonal Entertaining for Less

Fool-Proof Celebration Tips: Seasonal Entertaining for Less

Let’s face it, life doesn’t get put on hold so that you can plan your wedding. In fact, impending nuptials seem to attract projects and responsibilities like a moth to a flame. You said “yes!” and the floodgates of celebrations opened. Whether it’s a “meet the parents” luncheon, a brunch for your bridesmaids or dinner with your soon-to-be in laws, suddenly your one special day has spread into ten. I’m Tamiera from TheLifeforLess.com, here to share a few fabulous fool-proof celebration tips, designed with you in mind. Even busy brides can host fabulously and live The Life for Less money, in less haste and with less stress.

Impress the In-Laws Dinner Party

  • Don’t reinvent the wheel. Now is not the time to throw caution to the wind and try out a new adventurous recipe. Stick to an easy to prepare, awe inducing classic that uses simple, high quality ingredients. We love something fabulous and deceptively easy like Ina Garten’s Beef Bourguignon.

  • Cool fall and winter months are notorious for being a time to pack on the lbs. Keep your eye on the wedding dress prize by skipping the usual high calorie side items and desserts. My yummy Warm Winter Salad and Skip the Pie Poached Pears are a delicious alternative.

For Salad

Squash_photo_credit_FoodNetwork.com

1 medium butternut squash, peeled and cubed

½ lb Brussel sprouts, halved

2 Anjou pears, cored and thin sliced

½ cup Pecans

2 oz. Gorgonzola Cheese

2 cups Arugula

Olive oil

Salt and pepper

For Vinaigrette

2 tbsp whole grain mustard

Zest and juice of ½ lemon

¼ cup cold pressed apple cider

Salt and pepper

Put the cubed butternut squash and halved Brussel sprouts on a foil lined baking sheet. Drizzle the veggies with olive oil and sprinkle with salt and pepper, toss to coat. Roast them at 400 degrees for 30 minutes or until golden and tender. Remove and set aside to cool.

Roast the pecans in a dry skillet on low heat until you can smell them. Combine all of the ingredients for the vinaigrette in a bowl and whisk into submission. Toss the arugula and pears together with some vinaigrette and put into your serving bowl. Add your roasted veggies to the salad and top with pecans and crumbled gorgonzola. Serve vinaigrette on the side.

CALORIE SAVING TIPS

- Nix the olive oil in the dressing and allow the mustard to give you a thickened, creamy texture. Mustard has no sugar and 0 grams of fat.

- Keep cold pressed, organic apple cider on hand to use as a sweetener. It will replace honey, maple syrup and sugar in teas, vinaigrettes, marinades and smoothies. It can be reduced to replace honey in your glazes and sauces.

Remember to…

  • Style your table! Be purposeful about making your table or entertaining area beautiful and eye- appealing. Use simple flowers, uniform in variety and/or color to make an easy arrangement. Don’t be afraid to repurpose items from in and around the house to help. A bowl of apples or fallen pine cones make a lovely Autumnal centerpiece.

  • K.I.S.S the party (Keep It Simple Sweetie). Make dishes that don’t require you to be in the kitchen much once your guests arrive. Renting dishes, glasses and flatware (rental companies will typically pick up the dirty dishes after your event. Score!) Offering food family style, limiting drink options and incorporating quality pre-made appetizers or desserts is a great way to keep party pressure down.

Have fun! No one likes a burdened bride-to-be. Remember that your family and friends are celebrating you and your fiancée during this pre-wedding time. If you all are not enjoying yourselves, what is the point? Burned the ENTIRE meal? Oh well! Take it in stride and serve that take-out lo mein right on your grandma’s beautiful china.

blog-signature

Continue reading
2367 Hits
0 Comments

Four Reasons Not to DIY

b2ap3_thumbnail_wedding-diy-gone-bad-wedding-disasters__full_WorkingBrides.jpg
Photo credit: WorkingBrides.com
While you'll have plenty of projects to "DIY," your wedding day, one of the most important days of your life, may not be one of them. With 13 years in wedding planning, here are my top 4 reasons to enlist the help of a pro and forsake going it alone.
Continue reading
1870 Hits
0 Comments

How To Make Swagalicious, Affordable Candy Buffets - Part II

We sent a couple hundred people home on a sugar rush this weekend.  It's safe to say our candy buffet was a hit! 

We had the honor of being a sponsor for a bridal show in Washington, DC.  Not only did we meet some of the most fun brides-to-be on the planet and some incredible wedding pros, we also got to unveil the much anticipated (OK, maybe just in our minds) Get Wed for Less candy buffet!

    

So how'd we finish it off?  In Part I of making swagalicious and affordable candy buffets, we signed off sharing tips on goodies and embellishments, so next was safely transporting all the containers to the site.  If you have to transport breakable items, make sure to use packing peanuts, paper, or bubbles to avoid breakage.  Keep your meltables cool!  If you are dealing with warm outdoor temps while en route to your destination and packing up the vehicle, keep the goods in the refrigerator as long as possible; then, put them in the car when you're leaving.  If you have a long drive ahead, keep the meltables in the air-conditioned vehicle or use ice packs. 

Upon arrival to the hotel, our intern and I carefully loaded items on our trolley and rolled 'em in.  We arranged our green chevron-printed table runner on the covered buffet table first.  Next, we set up our $9.99 floral bouquet (from Trader Joe's) in its ribbon-embellished vase in the rear-center of the table. We positioned the containers, staggering the taller ones in the back (see image above to get a feel for the layout - some things are just better explained with a visual).  Then, we poured in the goods (alternating the greens and deep pinks between the containers as much as possible), laid out the other tabletop items, and stuck the clear mini (dollar store) tongs into the candy.  

Lastly, don't forget to take a step back and look at your design!  Do you need to switch up a couple dishes?  Are the containers full enough?  My final tip would be to ensure your reserves are close by!  You will need to keep refilling to keep guests happy *smile* and for that continuous presentation appeal.  

We hope you have as much fun as we did making and dishing up our candy buffet!  If this two-part series can help another, please pass it along.  For more pics from the bridal show, check out our Facebook page: www.facebook.com/getwedforless.

Until next time...

Happy planning!

Continue reading
1440 Hits
0 Comments

Login or Sign In